Feeling Tropical?

Time to pop some bubbly!

Barefoot Chicken Pasta with Chardonnay Wine Sauce Makes: 2 Servings Ingredients: 8 ounces penne pasta 2 boneless, skinless chicken breasts 4 cloves of garlic, minced 1 shallot, finely chopped 1 teaspoon crushed red pepper 1/4 cup butter 1/2 cup Barefoot Chardonnay 1 cup cherry tomatoes, halved 1/2 cup grated parmesan cheese 1/2 teaspoon ground pepper 1 teaspoon kosher salt 2 tablespoons half and half 2 tablespoons olive oil, divided salt and ground pepper for sprinkling the chicken fresh parsley for garnish Instructions: 1. Bring water to a boil in a large, deep skillet. 2. Cook the pasta until tender. Drain and set aside. 3. While the pasta is cooking, place the tomatoes in a small oven-safe container. 4. Drizzle with 1 tablespoon olive oil. Broil on high for about 5 minutes or until slightly charred. Remove from the oven and set aside. 5. Prep the chicken. Pound with the flat side of a mallet. Sprinkle with salt and pepper. 6. Once the pasta is done cooking and has been set aside, heat the skillet over medium heat. Add the remaining olive oil and the chicken. 7. Cook the chicken for 8-12 minutes or until 165 degrees, flipping a few times while cooking. Once done cooking, remove from the pan and place on a cutting board. 8. Cut into chunks. Return the skillet to the stove and melt the butter over medium low heat. Add the shallots, garlic and red pepper flakes. 9. Saute for 2 minutes, scraping the bits from the chicken from the bottom of the pan. 10. Add the Chardonnay and salt and pepper. Cook for 5 minutes or until slightly reduced. Stir in the half and half, parmesan cheese and chicken. Then carefully stir in the roasted tomatoes. 11. Garnish with fresh chopped parsley and more parmesan cheese if desired.

Moscato Berry Mojito Moscato Spumante Description Recipe: Drinks Servings: 1 Ingredients 3 ounces Barefoot Bubbly Moscato Spumante 10 Fresh Raspberries 4 Fresh Strawberries 1 1/2 ounce Lemon Juice 1 1/4 ounce Simple Syrup 12 Mint Sprigs (entire sprig of leaves, not just 12 individual leaves) Mint Sprig Garnish Directions Fill a cocktail shaker full of mint leaves. Add raspberries, strawberries, lemon juice and simple syrup. Muddle lightly. Fill with ice. Shake vigorously to blend and chill. Take the lid off the shaker. Add Moscato Spumante and stir gently to incorporate it into the mixture. Strain into a glass with fresh ice.

Barefoot Beachcomber Citrus Fusion Description Recipe: Drinks Servings: 1 An easy, breezy sipper. Simply delicious! Ingredients 3 ounces Barefoot Bubbly Citrus Fusion 1 ounce New Amsterdam Coconut Vodka 1 ounce Almond Syrup 3/4 ounce Orange Juice 1/2 ounce Pineapple Juice Lime Wheel or Pineapple Wedge Garnish Directions Build in a large rocks glass over fresh ice. Garnish with lime wheel or fresh pineapple wedge.

Apple of My Extra Dry Extra Dry Description Recipe: Drinks Servings: 1 Ingredients 3 ounces Barefoot Bubbly Extra Dry 2 ounces Apple Cider 3/4 ounce Irish Whiskey 1/4 ounce Brown Sugar Syrup Directions To make Brown Sugar Syrup, place 1 cup brown sugar and 1/2 cup water in saucepan over low heat. Stir continuously until barely begins to simmer. Remove from heat and allow to cool. Place apple cider, whiskey and brown sugar syrup in a cocktail shaker with ice. Shake until well chilled. Strain into a chilled glass. Top with Barefoot Bubbly Extra Dry.