Malbec Mango Sangria
Recipe: Drinks
Servings: 6+
1 750 ml bottle Barefoot Malbec
4 ounces Dark Rum
16 ounce package Frozen Mango Chunks
2/3 cup Brown Sugar
Juice of 2 Oranges
Juice of 1 Lemon
Club Soda - optional
Place brown sugar in bottom of pitcher. Top with Malbec wine. Stir until brown sugar is completely dissolved. Add dark rum, mango chunks and juice of 2 oranges and 1 lime. Stir, cover and refrigerate 4 hours or overnight. Serve over ice. Top with club soda if preferred.